Cold Storage
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Cold Storage
Cold Storage facilities are designed to maintain extremely low temperatures, typically below -18°C, to store perishable goods such as food, pharmaceuticals, and biological materials. These warehouses are equipped with advanced refrigeration systems, insulation, and climate control technology to ensure precise temperature and humidity management. Cold Storage facilities are essential for preserving the quality and shelf life of temperature-sensitive products, and are used by various industries, including food processing, logistics, and healthcare. With customizable storage solutions and efficient inventory management, Cold Storage facilities play a critical role in the global supply chain.
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Cold Storage: Specialized facilities equipped to maintain low temperatures, preserving perishable goods such as food and pharmaceuticals, ensuring freshness and quality.